We simplified a little, by putting all of the flax (with the water) in the blender with oil, carrots, and garlic. Also, we baked in the oven at 250 degrees F for 1 hour, instead of with the dehydrator. They were really tasty and they are very healthy. :-)
Saturday, January 1, 2011
We made buckwheat crackers, and they came out really well. Here's the recipe, in case you are interested: http://therawfoodsite.com/
We simplified a little, by putting all of the flax (with the water) in the blender with oil, carrots, and garlic. Also, we baked in the oven at 250 degrees F for 1 hour, instead of with the dehydrator. They were really tasty and they are very healthy. :-)
We simplified a little, by putting all of the flax (with the water) in the blender with oil, carrots, and garlic. Also, we baked in the oven at 250 degrees F for 1 hour, instead of with the dehydrator. They were really tasty and they are very healthy. :-)
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